BisQUICK Shepherd's Pie
1 pound lean ground beef
3/4 cup chopped onion
1 can (11 ounces) condensed Cheddar cheese soup
1 cup Green Giant® frozen mixed vegetables
1/4 cup milk
2 cups Original Bisquick® mix
3/4 cup water
1 cup shredded Cheddar cheese (4 ounces)
1. Heat oven to 400ºF. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
2. Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
3. Bake 30 minutes.
